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Vanilla Matcha Protein Balls

15 Minutes

7 Ingredients

5 Servings


3/4 cup Cashews

1/2 cup Walnuts

1/2 cup Pitted Dates

2/3 cup Vanilla Protein Powder

1 tsp Coconut Oil

1 1/2 tsps Green Tea Powder

1/3 cup Water


1. Add the cashews and walnuts to a food processor and pulse until you get a coarse crumble. Add the dates, protein powder, oil, and green tea powder and pulse again until the mixture starts to come together.

2. Add the water one tablespoon at a time and pulse until the mixture becomes sticky and holds together when you squeeze it between your hands. You may not need all of the water. The type of protein powder used will affect this.

3. Use a one-inch cookie scoop or use a regular teaspoon to scoop out the batter and roll it in your hands to create a ball. Continue until you have used up all of the batter. Enjoy!


Leftovers: Refrigerate in an airtight container for up to one week.

Serving Size: One serving is approximately four energy balls

(4 energy balls = Fat: 19g; Protein: 15g; Carbs: 20g)

Additional Toppings: Roll the balls in unsweetened shredded coconut.

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