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Double Chocolate Protein Bars

30 Minutes

8 Ingredients

4 Servings


  • Avocado Oil Spray

  • 1/2 cup Chocolate Protein Powder

  • 1 cup Egg Whites

  • 2 tbsps Coconut Flour

  • 2 tbsps Unsweetened Almond Milk

  • 1/4 cup Pitted Dates

  • 2 ozs Dark Chocolate

  • 3 tbsps Hemp Seeds


  1. Preheat the oven to 325ºF (165ºC). Line a loaf pan with parchment paper and spray with the avocado oil.

  2. Add the protein powder, egg whites, coconut flour, almond milk, and dates to a food processor. Blend until just smooth. Scrape down the sides as needed.

  3. Pour the mixture into the loaf pan and bake for 15 minutes or until a toothpick comes out clean.

  4. Use the parchment paper to lift the bars out of the loaf pan and onto a cooling rack. Cool for 10 minutes.

  5. Meanwhile, melt the chocolate in a double boiler or in 30-second intervals in the microwave.

  6. Cut the bars and drizzle the chocolate over top. Sprinkle the hemp hearts on the bars and enjoy!


Leftovers: Refrigerate in an airtight container for up to seven days.

Serving Size: One serving is one bar. One loaf pan yields four servings.

More Flavor: Add peppermint extract to the batter for a chocolate peppermint flavor.

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