40 Minutes
5 Ingredients
8 Servings
Ingredients:
1/2 cup Tahini
1/4 cup Raw Honey
2/3 cup Quick Oats
3 tbsps Ground Flax Seed
1/3 cup Dried Unsweetened Cranberries
Directions:
1. Line a small baking dish with parchment paper.
2. In a bowl, mix the tahini and honey together. Add the oats, ground flax seed, and dried cranberries and mix well.
3. Press the mixture into all corners of the baking dish with a spatula or another piece of parchment paper to create a smooth, even surface. Chill for 30 minutes before cutting into bars. Enjoy!
Notes:
Leftovers: refrigerate in an airtight container for up to seven days. Freeze into individual portions for up to three months.
Serving Size: A 7 1/2 x 6-inch (19 x 15 cm) baking dish was used to make eight servings. One serving is one bar. (C: 21g / F: 9g / P: 4g)
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