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Cranberry & Tahini Granola Bars

40 Minutes

5 Ingredients

8 Servings


1/2 cup Tahini

1/4 cup Raw Honey

2/3 cup Quick Oats

3 tbsps Ground Flax Seed

1/3 cup Dried Unsweetened Cranberries


1. Line a small baking dish with parchment paper.

2. In a bowl, mix the tahini and honey together. Add the oats, ground flax seed, and dried cranberries and mix well.

3. Press the mixture into all corners of the baking dish with a spatula or another piece of parchment paper to create a smooth, even surface. Chill for 30 minutes before cutting into bars. Enjoy!


Leftovers: refrigerate in an airtight container for up to seven days. Freeze into individual portions for up to three months.

Serving Size: A 7 1/2 x 6-inch (19 x 15 cm) baking dish was used to make eight servings. One serving is one bar. (C: 21g / F: 9g / P: 4g)

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