30 Minutes
9 Ingredients
4 Servings
Ingredients:
2 tbsps Avocado Oil
1 Yellow Onion (medium, diced)
5 stalks Green Onion (diced)
4 Garlic (cloves, minced)
1 tbsp Ginger (peeled and grated)
1 lb Lean Ground Chicken or Turkey
6 cups Coleslaw Mix
2 cups Bean Sprouts
1/4 cup Coconut Aminos
Directions:
1. Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.
2. Add the chicken (or turkey) and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.
3. Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!
Notes:
Meat-Free: replace the ground meat with scrambled eggs or tofu.
Extra Protein: add in eggs and scramble them!